Coombsville lies in the heart of the Napa Valleys emerging Tulocay region and has been recognized for its unique terroir for over 40 years.  Located on gently-sloping terrain, our vineyard provides a micro-climate perfectly suited to growing muscular Bordeaux-varietal wines exhibiting the distinctive Coombsville terroir. The climate is notable for its cooler mornings and the average daytime temperatures are cooler than those in Napa Valley. This makes for a long slow growing period that allows for extended "hang time"; it is one of the last areas to be harvested in the Napa Valley. Because of its cooler weather the wines do not tend to develop overripe characters like in the warmer areas of Central Napa.